750 Cal, Corn Starch-Based, Guten-Free, Maltodextrin, 5-Year Shelf Life
For those with dysphagia (impaired swallowing), creating the properconsistency of pureed foods and liquids is crucial. Makes pureed foodsmore appetizing and palatable by adding texture, thickness and height;quickly, and easily turns "applesauce" texture into "mashed potato"texture without changing the taste. Leaves no aftertaste. Just a fewteaspoons of thickener needed per meal.
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